Whole Wheat Apple Muffins

Instructions

• 1Whisk the oats, apple sauce, milk, egg, vanilla and butter together.
• 2Place the sugar, flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt in a large bowl.
• 3Add the oat mixture and stir until just combined then fold in the apple.
• 4Insert the wire rack into position 6.
• 5While preheating, line a standard 12-cup muffin pan with paper liners. Place about ¼ cup of the batter into each liner.
• 6Once preheated, place in the oven and start the timer. Cook until a skewer inserted into the center comes out clean.
• 7Stand in the pan for 10 minutes, then transfer to a wire rack to cool.
• 8Best eaten the day they are made but will keep in an airtight container for up to 3 days at room temperature or frozen for up to 3 months.