Crispy Spiced Chickpeas

Instructions

• 1Rinse the chickpeas well in cold water to remove excess sodium then place on a paper towel lined tray to dry thoroughly so they can crisp in the oven.
• 2The oven will preheat.
• 3Mix the ras el hanout, sumac, garlic powder, salt and cayenne pepper together.
• 4Combine the chickpeas and lemon juice. Add the spice mix and stir. Add the oil and stir. Spread the chickpeas out in the air fry basket.
• 5Once preheated, place the basket in rack position 3 and start the timer. When the Rotate Remind signals, rotate and shake the basket. Continue cooking until crisp.
• 6Cool before serving.