Pretzel Chicken Tenders with Ranch Dressing

Instructions

• 1Process the pretzels to form coarse crumbs. Transfer to a bowl. Tip: They can also be ground using a mortar and pestle.
• 2Combine the flour and salt. Whisk the eggs in a separate bowl.
• 3Working with one piece at a time, place the chicken in the flour and toss to coat. Dip in the eggs then coat in the crumbs.
• 4Cover and refrigerate for 1 hour.
• 5Whisk the mayonnaise, sour cream, vinegar, mustard, salt and garlic until smooth. Add the herbs. Cover and refrigerate until required.
• 6The oven will preheat.
• 7While preheating, generously spray with the cooking spray. Place, sprayed side down, in a single layer in the air fry basket, ensuring they are not touching. Spray the top side to coat.
• 8Once preheated, place the basket in rack position 3 and start the timer. When the Rotate Remind signals, turn over and continue cooking until golden and crisp.
• 9Sprinkle with sea salt and serve with the ranch dressing.