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Set It and Forget It Paella
ChefSteps

ChefSteps

Set It and Forget It Paella

WORK IN PROGRESS. Want to master the Paella? Start here with the easiest crispy-bottomed paella you can make. No hovering over the pan. Put it on the stove, stir once, and then set it and forget it.
the Joule® Oven Air Fryer Pro
the Joule® Oven Air Fryer Pro Product Details

the Joule® Oven Air Fryer Pro

55 mins total time

10 mins active time

Easy

Serves 4

Ingredients


Measurements:

  • paella rice icon
    230 g paella rice
  • vegetable stock icon
    940 g vegetable stock
  • extra virgin olive oil icon
    55 g extra virgin olive oil
  • celery icon
    30 g celery

    diced

  • Italian flat leaf parsley icon
    5 g Italian flat leaf parsley

    leaves only

  • chili flake icon
    0.5 g chili flake
  • lemon icon
    Lemon
  • salt icon
    Salt
  • clove garlic icon
    Clove garlic
  • onion icon
    Onion
  • paprika icon
    Paprika
  • diced canned tomatoes icon
    Diced canned tomatoes
  • snow peas icon
    Snow peas
  • mint icon
    Mint

Instructions

  • 1Dice everything to the same size for even cooking. Congratulations: You made a sofrito mix.
  • 2Place a rack in position 8.
  • 3Heat your pan over high, and add the olive oil. Toss in the sofrito mix and sauté until the moisture is gone and the oil is frying. Add the rice and cook for 1 min, stirring constantly.
  • 4This is the key step: While stirring over high heat, cook the liquid out until the fat begins to break out and fry to develop the creamy sauce that will become your crispy bottom. This takes about eight minutes.
  • 5Bring to a simmer, season, and then put it into the oven.
  • 6Julienne the peas and toss them into a bowl with your whole leaf mint and parsley. Season with a squeeze of lemon juice.
  • 7 It’s paella time, amigos.

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