Shrimp with Sriracha Mayonnaise

Instructions

• 1Combine the flour and cayenne pepper. Whisk the eggs. Place the breadcrumbs in a bowl.
• 2Place a quarter of the shrimp in the flour and toss to coat, shaking off the excess. Dip into the eggs and toss in the breadcrumbs. Repeat with the remaining shrimp. Place in a single layer in a dish.
• 3Cover and refrigerate for 1 hour.
• 4Place the mayonnaise, sriracha and chili sauce in a bowl. Grate over half the lime zest and whisk. Cover and refrigerate until required.
• 5The oven will preheat.
• 6Arrange the shrimp in a single layer, spaced apart. Spray both sides with the oil.
• 7Once preheated, place the basket in rack position 3 and start the timer.
• 8Transfer to a large bowl. Add 3 tablespoons of the sriracha mayonnaise and all the green onions.
• 9Grate the remaining lime zest over the shrimp and serve with the remaining sriracha mayonnaise.