Honey and Rosemary Activated Almonds

Instructions

• 1Place the almonds and salt in a bowl and cover with cold water. Cover and stand at room temperature for 12 hours. Activation initiates the sprouting process which increases nutritional value and enhances digestibility.
• 2Rinse under cold water and drain well. Spread them in a single layer in the air fry basket.
• 3Place the basket in rack position 3 and start the timer. Dehydrate until dry and crunchy on the outside and still slightly soft in the center.
• 4Place the almonds in a bowl, pour over the honey and stir to coat. Add the sugar, rosemary and salt and stir.
• 5Grease and line the roasting pan with parchment paper and spread out in a single layer.
• 6Insert the wire rack into position 6.
• 7Once preheated, place in the oven and start the timer. When the Rotate Remind signals, rotate the pan and stir. Continue cooking until golden brown. They will be extremely hot so take care when removing.
• 8Cool completely before serving. They will become crisp once cooled. Store in an airtight container, for up to 5 days.