Shatta Shrimp Skewers

Instructions

• 1Blend all the ingredients, except the yogurt and shrimp, into a smooth paste, scraping down the sides of the blender when necessary.
• 2Reserve 1 tablespoon of the marinade for the yogurt sauce. Place the shrimp into a resealable bag, pour over the marinade, seal and massage the bag to evenly coat. Refrigerate for 2 hours to overnight.
• 3To prevent the skewers from burning, soak them in water for 15 minutes prior to using.
• 4Whisk the yogurt and reserved marinade together.
• 5Thread 3 shrimp onto each skewer.
• 6For easy cleaning and to avoid burning, line the roasting pan with foil and place the broiling rack on top. Place the skewers on the rack, evenly spaced.
• 7Insert the wire rack into position 2.
• 8Once preheated, place the skewers in the oven and start the timer.
• 9Serve the skewers with the yogurt sauce. They can be served with couscous on the side.