Crisp, air fried broccoli is perfectly partnered with this dressing that has a pleasant saltiness from the anchovies and just the right balance of lemon and rosemary.
25 mins total time
15 mins active time
Easy
Serves 4
Ingredients
Measurements:
1 lb broccoli florets
¼ cup (2 fl oz) extra virgin olive oil
½ tsp kosher salt
Freshly ground black pepper
to season
For the dressing
4 large anchovy fillets
3 tbsp fresh lemon juice
5-inch sprig rosemary
leaves picked
⅓ cup (2⅔ fl oz) extra virgin olive oil
Instructions
1The oven will preheat.
2Combine with the oil and salt and toss to coat. Place in a single layer in the air fry basket. For even air flow ensure the pieces are not touching.
3Once preheated, place the basket in rack position 3 and start the timer.
4Meanwhile, blend the anchovies, lemon juice and rosemary. With the motor running, gradually add the oil and blend until smooth.
5Remove from the oven and place it in a bowl. Pour over half the dressing, season with pepper and stir.