back
Broccoli with Anchovy and Lemon Dressing
Breville Test Kitchen

Breville Test Kitchen

Broccoli with Anchovy and Lemon Dressing

Crisp, air fried broccoli is perfectly partnered with this dressing that has a pleasant saltiness from the anchovies and just the right balance of lemon and rosemary.
the Joule® Oven Air Fryer Pro
the Joule® Oven Air Fryer Pro Product Details

the Joule® Oven Air Fryer Pro

Shop

25 mins total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

  • broccoli florets icon
    1 lb broccoli florets
  • extra virgin olive oil icon
    ¼ cup (2 fl oz) extra virgin olive oil
  • kosher salt icon
    ½ tsp kosher salt
  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

For the dressing

  • large anchovy fillets icon
    4 large anchovy fillets
  • fresh lemon juice icon
    3 tbsp fresh lemon juice
  • 5-inch sprig rosemary icon
    5-inch sprig rosemary

    leaves picked

  • extra virgin olive oil icon
    ⅓ cup (2⅔ fl oz) extra virgin olive oil

Instructions

  • 1The oven will preheat.
  • 2Combine with the oil and salt and toss to coat. Place in a single layer in the air fry basket. For even air flow ensure the pieces are not touching.
  • 3Once preheated, place the basket in rack position 3 and start the timer.
  • 4Meanwhile, blend the anchovies, lemon juice and rosemary. With the motor running, gradually add the oil and blend until smooth.
  • 5Remove from the oven and place it in a bowl. Pour over half the dressing, season with pepper and stir.
  • 6Drizzle with the remaining dressing.
Side dish/Accompaniment
Spring
Autumn
Gluten Free

Similar Recipes