Cauliflower with Yogurt and Almonds

Instructions

• 1The oven will preheat.
• 2Trim the base of the cauliflower.
• 3Place it in the middle of the air fry basket. Evenly brush 1/3 cup of the oil all over the cauliflower. This ensures it crisps evenly. Season with salt and pepper.
• 4Once preheated, place the cauliflower in rack position 6 and start the timer.
• 5While the cauliflower is cooking, place the yogurt in a bowl. Using a microplane, grate the garlic over the yogurt. Add the salt, season with pepper and whisk together. Cover and refrigerate.
• 6Heat the remaining oil in a small saucepan over medium heat. Add the almonds, stirring for 1 minute or until golden. Add the currants and capers, stirring for 1 minute or until the currants swell and the capers are lightly fried. Remove from the heat and add the parsley.
• 7Check the cauliflower for doneness by inserting a small sharp knife or skewer.
• 8Serve the cauliflower topped with the yogurt dressing and spoon over the almond topping.