Teriyaki Chicken

Instructions

• 1Place soy sauce, mirin, honey, rice wine vinegar, ginger, garlic and sesame oil in a bowl and whisk together to combine.
• 2Add the chicken and turn to coat.
• 3Insert the wire rack into position 4.
• 4Place the chicken, skin side up, in the roasting pan and pour over the liquid from the bowl. Sprinkle with sesame seeds.
• 5Once preheated, place the chicken in the oven and start the timer. When the Rotate Remind signals, rotate the pan and continue cooking until chicken is browned.
• 6Remove the chicken from the pan and place it on a cutting board. Cut each thigh into three pieces on the diagonal. Reserve the pan juices, to serve.
• 7Drizzle with the pan juices and sprinkle over the green onions. Serve with steamed rice.