Sweet Potato Wedges

Instructions

• 1Cut them into 2 to 3-inches long and 1-inch thick wedges.
• 2Place the potatoes in a pot, cover with cold water, bring to a rolling boil and drain immediately. This removes excess starch.
• 3Spread them onto paper towels and stand for 20 minutes to dry out and cool.
• 4Meanwhile, whisk the mayonnaise, garlic and lime juice, cover and refrigerate.
• 5The oven will preheat.
• 6Meanwhile, combine the spices.
• 7Toss the potatoes in the oil and add the spice mix. Place them in a single layer in the air fry basket, spaced apart for even air flow.
• 8Once preheated, place the basket in rack position 3 and start the timer. Cook until golden.
• 9The fries should be golden and crispy. If your fries aren't quite done press "A Bit More" .
• 10Sprinkle the aioli with lime zest and the wedges with salt.