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The Ultimate Average Chocolate Chip Cookie - In Progress
ChefSteps

ChefSteps

The Ultimate Average Chocolate Chip Cookie - In Progress

There's no reason why taking the top chocolate chip cookie recipes and averaging their ingredients should make a cookie that is superior to any one of them, but the fact remains: This average is The Ultimate.
the Joule® Oven Air Fryer Pro
the Joule® Oven Air Fryer Pro Product Details

the Joule® Oven Air Fryer Pro

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45 mins total time

20 mins active time

Easy

Serves 32

Ingredients

Measurements:

  • unsalted butter icon
    Unsalted butter
  • cane sugar icon
    Cane sugar
  • dark brown sugar icon
    Dark brown sugar
  • baking soda icon
    Baking soda
  • vanilla extract icon
    Vanilla extract
  • egg icon
    Egg
  • bread flour icon
    Bread flour
  • 58% bittersweet chocolate pistoles, thin discs icon
    58% bittersweet chocolate pistoles, thin discs
  • cake flour, bleached icon
    Cake flour, bleached

Instructions

  • 1Cream the soft butter together with the sugar and add in the vanilla, baking soda, and the salt. Scrape down the bowl.
  • 2Mix well, and scrape down the bowl.
  • 3Mix in the flour and chocolate, and scrape down once more.
  • 4Using two spoons or a portion scoop, place six 50 g balls on a parchment-lined tray. Then, the tricky part: Leave them there for 30 minutes. This lets the gluten strands relax, and the flour hydrate, keeping the cookies tender and reducing spreading.
  • 5Place the rack on position 5 and get your oven heated up.
  • 6Load the cookie tray into the oven and bake for 10 minutes. Rotate halfway during baking for even browning. Allow to cool a few minutes before trying to remove them from the pan. Repeat as necessary. If you're using the same tray to bake a second set of cookies, allow it to cool before placing any dough on it.
  • 7If there are any to be a saved please store in an airtight, a cookie jar or something to keep them fresh and safe from any critters.

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