Banana Bread

Instructions

• 1Grease and line an 8½ x 4½ x 2½-inch deep loaf pan with parchment paper.
• 2Whisk the mashed banana, sugar, eggs, oil and milk.
• 3Add the salt. Sift the flour and baking powder over the banana mixture and stir.
• 4Slice the extra banana in half lengthways, peel and place cut-side-up on the batter. Brush the banana with the maple syrup.
• 5Insert the wire rack into position 7.
• 6Once preheated, place in the oven and start the timer. Cook until a skewer inserted into the center comes out clean.
• 7Stand in the pan for 10 minutes before turning onto a wire rack.
• 8Slice and serve warm with butter.