Cod with Leeks

Instructions

• 1Insert the wire rack into position 6.
• 2Process the bread to make coarse crumbs. Pour into a bowl.
• 3Pour over the melted butter and salt, stir to coat, and evenly spread in the roasting pan.
• 4Once preheated, place in the oven and start the timer. When the Rotate Remind signals, rotate the pan and stir. Continue cooking until golden brown.
• 5Transfer to a bowl to cool. Add the herbs and lemon zest and stir. Set aside.
• 6The oven will preheat.
• 7Mix them together with the oil and salt, season with pepper. Evenly spread them in the roasting pan and set the empty bowl aside.
• 8Once preheated, place in the oven and start the timer.
• 9Meanwhile, place the tomatoes in the empty bowl and coat in the residual oil. Drizzle the cod with oil, sprinkle with salt and season with pepper.
• 10Move the leeks to the center of the pan, place the cod on top and add the tomatoes. Return to the oven and start the timer. Cook until the cod is just opaque.
• 11Drizzle with lemon juice and sprinkle with the herb and lemon crumb.