Breville Test Kitchen

Sweet and Sour Tangerine Sticky Ribs

Name: Sweet and Sour Tangerine Sticky Ribs
Cook time: 1200 s
Total time: 16200 s
Yield: Serves 4
Ingredients: 1 cup (8 fl oz) tangerine juice; 1 cup (12 oz) orange marmalade; 1 cup (12½ oz) honey; ½ cup (4 fl oz) rice wine vinegar; ⅓ cup (2⅔ fl oz) hoisin sauce; ¼ cup (2 fl oz) soy sauce; 3 tbsp (1½ oz) tomato paste; 2 tbsp seedless tamarind pulp; 1 yellow onion - coarsely chopped; 8 clove garlic; 1 oz ginger - finely grated; 2 tsp red pepper flakes; 4½ lb baby back pork rib rack; 3 tbsp (2½ oz) honey; ⅓ cup (2 oz) dark brown sugar; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce

These deliciously sweet and sour sticky ribs are so tender they just fall off the bone. fetchPdf : |title:

list: number|value: ##Sugar ##Salt

1/4 inch

325 °F

Some bold Item

Some Italics Item

Bold and Italics Item

fetchPdf:https://www.chefsteps.com/admin/embed_pdfs | title: Charting Your Steak Adventure

4 hrs 30 mins total time

20 mins active time

Easy

Serves 4

Ingredients

Measurements:

For the braising liquid

1 cup (8 fl oz) tangerine juice
1 cup (12 oz) orange marmalade
1 cup (12½ oz) honey
½ cup (4 fl oz) rice wine vinegar
⅓ cup (2⅔ fl oz) hoisin sauce
¼ cup (2 fl oz) soy sauce
3 tbsp (1½ oz) tomato paste
2 tbsp seedless tamarind pulp
1 yellow onion
coarsely chopped
8 clove garlic
1 oz ginger
finely grated
2 tsp red pepper flakes

For the ribs

4½ lb baby back pork rib rack

For the glaze

3 tbsp (2½ oz) honey
⅓ cup (2 oz) dark brown sugar
1 tbsp Dijon mustard
1 tsp Worcestershire sauce

Instructions

1Blend all the braising ingredients until smooth. Place the ribs in a 5 ½-quarts (10-inch) Dutch oven and pour over the braising liquid and cover.
2Insert the wire rack in position 8.
3Place the ribs in the oven and start the timer. Cook until tender.
4For easy cleaning and to avoid burning, line the roasting pan with foil and place the broiling rack on top. Place half of the ribs on the rack.
5Whisk together the honey, sugar, Dijon mustard, Worcestershire sauce and 2 tablespoons of the braising liquid.
6Generously brush the ribs with some of the glaze.
7Move the wire rack to position 4.
8Place the ribs in the oven and start the timer.
9Remove the ribs from the oven, brush with some more glaze and return to the oven.
10Start the timer and broil for a further 3 minutes or until caramelized.
11Place the ribs onto a serving platter, cover with foil and keep warm. Repeat with the remaining ribs.
12Serve brushed with the remaining glaze.