Sweet and Sour Tangerine Sticky Ribs

Instructions

• 1Blend all the braising ingredients until smooth. Place the ribs in a 5 ½-quarts (10-inch) Dutch oven and pour over the braising liquid and cover.
• 2Insert the wire rack in position 8.
• 3Place the ribs in the oven and start the timer. Cook until tender.
• 4For easy cleaning and to avoid burning, line the roasting pan with foil and place the broiling rack on top. Place half of the ribs on the rack.
• 5Whisk together the honey, sugar, Dijon mustard, Worcestershire sauce and 2 tablespoons of the braising liquid.
• 6Generously brush the ribs with some of the glaze.
• 7Move the wire rack to position 4.
• 8Place the ribs in the oven and start the timer.
• 9Remove the ribs from the oven, brush with some more glaze and return to the oven.
• 10Start the timer and broil for a further 3 minutes or until caramelized.
• 11Place the ribs onto a serving platter, cover with foil and keep warm. Repeat with the remaining ribs.
• 12Serve brushed with the remaining glaze.