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Meat Lovers Neapolitan-Style Pizza
Breville Test Kitchen

Breville Test Kitchen

Meat Lovers Neapolitan-Style Pizza

Bacon, sausage and pepperoni….this one’s Carniverolicious! The Pizzaiolo’s autopilot delivers 3 types of heat, for a charred crisp base, leopard spot crust and toppings with a mouth-watering smoky sizzle. Woodfire-style pizza in 3 minutes…that’s a lotta lovin indeed. RRS
the Smart Oven® Pizzaiolo
the Smart Oven® Pizzaiolo Product Details

the Smart Oven® Pizzaiolo

40 mins total time

30 mins active time

Easy

Serves 4

Ingredients

Measurements:

  • bread flour icon
    1¼ lb bread flour
  • fine salt icon
    2 tsp fine salt
  • instant dried yeast icon
    1 tsp instant dried yeast
  • cold water icon
    1½ cups (12 fl oz) cold water
  • semolina icon
    Semolina

    to sprinkle

  • olive oil icon
    Olive oil

    to drizzle

  • can whole peeled tomatoes icon
    21 oz can whole peeled tomatoes
  • extra virgin olive oil icon
    ½ tbsp extra virgin olive oil
  • clove garlic icon
    2 cloves garlic plural

    peeled

  • dried oregano icon
    ¾ tsp dried oregano
  • kosher salt icon
    ¾ tsp kosher salt
  • pinch red pepper flakes icon
    Pinch red pepper flakes

    optional

  • bacon slice icon
    14 oz bacon slice

    diced into approximately ½-inch pieces

  • shredded mozzarella cheese icon
    2 cups (7 oz) shredded mozzarella cheese

Instructions

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
Breads
Main course
Vegan

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