Triple Chocolate Brownies

Instructions

• 1Spray an 8-inch square, 2-inch deep cake pan with cooking spray and line the base and sides with parchment paper.
• 2Place the semisweet chocolate and butter in a large heatproof bowl over a saucepan of barely simmering water. Don’t allow the base of the bowl to touch the water, so the chocolate doesn’t overheat and seize. Stir occasionally for 5 minutes, until melted and smooth. Remove the bowl from the heat.
• 3Stir to combine.
• 4Insert the wire rack into position 6.
• 5Stir in one at a time until well combined.
• 6Sift the flour and cocoa over the chocolate mixture and stir. Add the chocolate chips and pour into the pan.
• 7Once preheated, place in the oven and start the timer. Cook until a skewer inserted into the center comes out with moist crumbs clinging to it. Cool in the pan.
• 8Lift out of the pan and cut into 16 pieces.
• 9Serve warm or cooled. Store in an airtight container at room temperature for up to 5 days.