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Baked Salmon with Thyme and Lemon
Breville Test Kitchen

Breville Test Kitchen

Baked Salmon with Thyme and Lemon

Extra virgin olive oil, combined with slow and low cooking, creates a confit-style result: an incredibly moist and tender piece of fish that just melts in your mouth
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the Joule® Oven Air Fryer Pro

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40 mins total time

10 mins active time

Easy

Serves 4

Ingredients

Measurements:

  • salmon fillets fillets icon
    4 x 6 oz salmon fillets fillets

    centre cut

  • extra virgin olive oil icon
    ¼ cup (2 fl oz) extra virgin olive oil
  • kosher salt icon
    ½ tsp kosher salt
  • thyme leaves icon
    2 tsp thyme leaves
  • clove garlic icon
    3 cloves garlic plural

    thinly sliced

  • lemon icon
    1 lemon
  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

  • sea salt flakes icon
    Sea salt flakes

    to serve

Instructions

  • 1Insert the wire rack into position 6.
  • 2Place them in the roasting pan skin side down. Drizzle with the oil and sprinkle with the salt, thyme and garlic. Grate over the lemon zest and season with pepper.
  • 3Once preheated, place in the oven and start the timer. When the Rotate Remind signals, carefully turn the salmon over and continue cooking until translucent in the center and flakes easily with a fork. A very low temperature keeps the fish very tender and moist.
  • 4It is very gelatinous.
  • 5Sprinkle with salt.
Main course
All
Gluten Free
Healthy
australian
american
english

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