Baked Salmon with Thyme and Lemon

Instructions

• 1Insert the wire rack into position 6.
• 2Place them in the roasting pan skin side down. Drizzle with the oil and sprinkle with the salt, thyme and garlic. Grate over the lemon zest and season with pepper.
• 3Once preheated, place in the oven and start the timer. When the Rotate Remind signals, carefully turn the salmon over and continue cooking until translucent in the center and flakes easily with a fork. A very low temperature keeps the fish very tender and moist.
• 4It is very gelatinous.
• 5Sprinkle with salt.