Spiced Lamb Meatballs with Tomato Sauce

Instructions

• 1Heat the oil in a saucepan over medium heat. Add the onion and cook, stirring for 3 minutes or until just soft. Add the garlic and cook, stirring for 1 minute or until fragrant. Add the cinnamon, cumin and coriander and cook for a further minute.
• 2Add the tomatoes, sugar and salt and stir. Bring to a boil, reduce the heat to low and simmer, stirring occasionally for 20 minutes or until thickened.
• 3Meanwhile, place all the meatball ingredients in a bowl and mix until well combined.
• 4For easy cleaning and to avoid burning, line the roasting pan with foil and place the broiling rack in the pan. Roll heaped tablespoons of the mixture into balls. Place them on the rack, spaced apart.
• 5Insert the wire rack into position 4.
• 6Once preheated, place the meatballs in the oven and start the timer.
• 7Spoon the tomato sauce into a serving dish and place the meatballs in the sauce. Serve sprinkled with the feta and cilantro and couscous on the side.