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Oatmeal Raisin Cookies
Breville Test Kitchen

Breville Test Kitchen

Oatmeal Raisin Cookies

Loaded with old fashioned oats and bursts of raisins, these easy to make cookies are soft and chewy. The brown sugar adds a lovey caramel flavor and produces a softer and chewier cookie.
the Joule® Oven Air Fryer Pro
the Joule® Oven Air Fryer Pro Product Details

the Joule® Oven Air Fryer Pro

+1 more appliance

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1 hr total time

25 mins active time

Easy

Makes 12

Ingredients

Measurements:

  • unsalted butter icon
    4 oz unsalted butter

    at room temperature

  • dark brown sugar icon
    ½ cup (3½ oz) dark brown sugar
  • sugar icon
    ⅓ cup (2 oz) sugar
  • large egg icon
    1 large egg

    at room temperature

  • vanilla extract icon
    2 tsp vanilla extract
  • all-purpose flour icon
    ⅔ cup (3½ oz) all-purpose flour
  • baking soda icon
    ½ tsp baking soda
  • salt icon
    ⅛ tsp salt
  • ground cinnamon icon
    2 tsp ground cinnamon
  • ground ginger icon
    ⅛ tsp ground ginger
  • old fashioned rolled oats icon
    1½ cups (4 oz) old fashioned rolled oats
  • raisins icon
    1 cup (5 oz) raisins

Instructions

  • 1Beat on high speed for 3 minutes, until pale.
  • 2Mix on medium speed until combined.
  • 3Mix on medium speed until combined.
  • 4Mix on low speed until just combined.
  • 5Insert the wire rack into position 5 and press START to preheat. Meanwhile, continue to the next step.
  • 6Line the pan with parchment paper. Roll 12 x ¼ cup measures. Evenly space 6 balls on the pan and press to flatten.
  • 7Once preheated, place in the oven and start the timer. Cook until browned.
  • 8Stand on tray for 5 minutes then transfer to a wire rack to cool completely.
  • 9Cook the remaining dough.
  • 10Store in an airtight container for up to 5 days.
Snacks
Sweets/Dessert
Kid Friendly
All
Kid Friendly
american

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