Jam & Streusel Brioche Coffee Cake
This is a European-style coffee cake with a twist—literally! A brioche dough is filled with jam and twisted together, then topped with crumbly streusel and glazed with icing. With layers of flavors and textures, this is an indulgent coffee cake that’s equally delightful with your morning coffee, as a midday snack, or for dessert.
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