Gluten-Free Bread

Instructions

• 1Combine the oil, almond milk, warm water and vinegar.
• 2Mix the flour, salt, psyllium husk, xanthan gum, yeast, seeds and honey on low speed to combine. Add the wet ingredients and knead on medium speed for 10 minutes.
• 3Spray the pizza pan with cooking spray and line with parchment paper.
• 4Knead on a lightly floured countertop into a ball. Place onto the pan and cover loosely.
• 5Insert the wire rack into position 6.
• 6Place in the oven and start the timer. Proof until doubled in size.
• 7Remove from the oven, brush with oil and score the top to help it expand during cooking.
• 8The oven will preheat.
• 9Once preheated, place in the oven and start the timer. Cook until golden brown.
• 10Stand 10 minutes before serving.