Bolognaise Sauce

Instructions

• 1Select SAUTÉ/SEAR and press START to preheat the cooking bowl. Once preheated, add the oil, onion, carrot and celery and cook, stirring occasionally, for 6 minutes, until starting to soften.
• 2Add the pancetta and cook for 2 minutes. Add the mince and cook, stirring to break up the mince, for 7 minutes, until cooked. Add the tomato paste and cook, stirring for 1 minute.
• 3Add the tomatoes, salt, sugar and oregano andstir. Press STOP to turn off SAUTÉ/SEAR. Close and lock the lid.
• 4Select STEW and adjust the cooking time to 25 minutes to pressure cook OR select SLOW COOK and press START. Cooking time excludes the building and releasing of pressure.
• 5When cooking has completed, lift the lid.
• 6Select REDUCE and press START. Cook, stirring occasionally, until the sauce thickens slightly. Adjust the seasoning.
• 7Serve the sauce with pasta or place in airtight containers and store in the fridge for up to 3 days or freeze for up to 3 months.